ABOUT ME

Here and Now
After 20 years in the restaurant service industry, a stint as a say at home parent, and three years at the Museum of Natural and Cultural History, I have found yet another passion in Geography. Whether the project is independent or collaborative, using a holistic or systems approach, large or small, I am ready to use my depth of skill and substantial experience to bring the project forward in a professional and organized manner. Finding creative solutions to complicated problems while communicating solutions in a clear, concise, and understandable way is what drives me to provide the highest quality customer service. Positivity, reliability, and a polished product are what I strive for.

MY SKILLSET
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Cartography
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ESRI ArcGIS Pro
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ESRI Survey 123
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ESRI Field Maps
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ArcGIS Storymaps
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QGIS
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UAS Mapping
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FAA UAS Remote Pilot Part 107
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Litchi Flight Planning
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Agisoft Metashape
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Photogrammetry
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Orthomosaics
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3D Modeling
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LiDAR
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Classifications
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Google Earth Pro
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Google Earth Engine
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Clear Communication
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Problem Solving
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Critical Thinking
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Data Visualization
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Infographics
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Analytics
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Research
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Writing
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Program Development
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Project Management
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Workflow Design
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DEI implicit bias and equity training
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Google Workspace
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MS Office
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Adobe Illustrator
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Server Management
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Javascript

EXPERIENCE
If you are curious about job details, my resume and cover letter are posted here along with several other volunteer and participation efforts
Oct. 2018 - Sept. 2021
Museum of Natural and Cultural History
Visitor Services and Store Coordinator
I performed managerial duties for staffing and building operations, and helped navigate federal, state, and university guidance with regards to visitation during the Covid-19 pandemic.
2009 - 2016
Cornucopia Restaurants
Manager/Consultant
In this role I consulted for a restaurant opening and stayed on as a manager coordinating the POS system between multiple stores and acting as a beverage buyer and front of house manager.
1999 - 2009
Service Industry
Manager/Bartender
I have 20 years experience in multiple roles across several establishments from high volume music venues to fine dining. Most of this time was spent as a manager/purchaser but I also created custom drink menus and specials pairing. Further details are available by request.
July 2000 - Current
Volunteer - Oregon Country Fair
For 20 years I have worked Pre-Post Security, primarily in radio dispatch and as a crew leader of 18, and as an operations specialist. This involves troubleshooting and conflict resolution and deescalation tactics. I have sense shifted roles to become more involved in Main Camp Operations.
Sept. 1996 - June 1997
Suicide Prevention - Crisis Hotline
This was an important experience in my life and it lit my passion for conflict resolution and deescalation. I learned a great deal about compassion, mental health, and our health care system.
Sept. 2016 - June 2018
School Board - Little French School
This role involved frequent meetings and offering the school administration guidance on school policy. I served on the hiring and fundraising committees.
EDUCATION
Sept. 1995 - June 1997
University of Puget Sound
Politics
Sociology
Psychology
Sept. 1997 - Jan. 1999
University of Oregon
Environmental Studies
Geology
Architecture
Sept. 2021 - June 2023
University of Oregon
Bachelor of Science - 4.08 GPA
Geography
GIS
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